...actually the proper name for these should be 'quadruple chocolate espresso cookies'. Why I didn't name them so? Ehh... Let's just go with 'triple chocolate' and pretend it's the truth.
It amazes me when I see somebody eat a cupcake and they don't get any frosting on their nose. Or all over their face. Like excuse you, kind soul, but how much magic did it cost so you could enjoy cupcakes out in public and not unconsciously smear frosting all over your face?
But of course if there's a fork to aid you, then this whole cupcake eating business will probably be less messy. Probably.
If you grew up or stayed for sometime in the PH, you may or may not have had a slice of Goldilocks' mocha cake. Yes, it's the one with the mega buttery frosting and the mega delicious coffee-flavored chiffon.
This little babe of a loaf right here tastes pretty close to that.
Dare I say that this, even without frosting, tastes better?
First things first... Happy New Year! And yes, I'm fully aware that it has been 4 days since we welcomed 2016. But here I am with my very first post for the year!
A question or three, though: Have you seen the movie "Howl's Moving Castle"? Would you like to meet a scarecrow named 'Turniphead'? But most importantly, Howl. Doesn't he look adorable with this hair color?
Should I stop talking about the movie and start with what this post is really about?
Yeah, I think I should. Just don't annoy Calcifer too much. Okay, I'll stop for real now!
Is there a pack of Oreos in your pantry that you haven't opened or eaten yet? Yes?
You could definitely enjoy those on their own or with a glass of milk where you'll dunk the entire pack one by one and the cookies will get mushy and fall apart... things can get real messy but at least you'll have Oreo milk!
But sometimes Oreo milk or plain Oreos just won't do, right? Think of them mixed within something that's just as delicious; like ice cream or cookies or brownies!
One afternoon, my mom and I were at a coffee shop. I ordered their tiny chocolate chip cookies (emphasis on tiny) and a soda while my mom got a matcha muffin and tea.
I didn't think it was a legit matcha muffin because it wasn't green. I took a bite. Then another. Oh my glob. The muffin itself was lovely and tender and had a very faint aftertaste of something good (clue: it's the matcha doing its thang). Needless to say, I liked it very, very much.
That very day I announced (mentally) that I shall bake anything matcha as soon as possible!