But to home bakers everywhere, hummingbird = a baked, edible treasure. I first encountered this version of hummingbird inside The Hummingbird Bakery Cookbook.
Hummingbird Muffins
8/04/2016
7/24/2016
Back in college, I would religiously sit in front of my vanity and put on makeup. I would try my very best (keyword here is try) to wake up a couple hours before classes. Like I'd just be wearing a shirt, jeans and sandals but damn was my eye liner on fleek! Unfortunately, I've lost the touch; I cannot seem to draw even, sharp lines anymore and you bet I am frustrated.
This post has nothing to do with makeup though. I just wanted to share because all those YouTube makeup tutorials I've been watching make long for that era in my life (lol) when I could do a perfect cat eye, no sweat and anxiety felt and retouch needed.
Pancakes!
7/15/2016
It all started with a block of cream cheese.
The original plan was to make bibingka and sprinkle the cream cheese all over it. But a banana leaf needed for lining the pan was always forgotten and never made an appearance in our household. Days turned to a week and I started to crave for something really chocolaty.
And bibingka is definitely not chocolaty!
7/07/2016
But in simpler words: banana cake. My lola Vita's banana cake. I only named this one like so because it sounds fancier than just 'banana cake'.
And if it sounds more interesting, you'll most likely not ignore yet another banana recipe.
6/30/2016
I love breakfast food, yes. But as much as I adore the whole breakfast concept, I'm not really too keen on waking up early. Oh I still remember the mornings when I would willingly wake up at dawn and prepare for training. Yep! I once dreamt of becoming a pro athlete, too, you know.
A couple (more than a couple, actually) years has passed and I've yet to get that waking-up-early habit back. But my love for everything breakfast stayed with me.
But you and I and everybody know that breakfast can be enjoyed any time of the day! Right? Or damn right!?!
6/19/2016
Truth be told, the only reason I took the plunge and made churros was because our oven is in bad shape.
Like it still has power and heats up but the temperature dial is broken. I know I could just get an oven thermometer but ehh! Plus, I also wanted to know how churros made from scratch differ or be similar to the ones we buy.
6/10/2016
Recently, I've been turning to the Web for answers. For emergencies such as 'AHH! We're out of *whatever ingredient and whatever possible substitute there could be* but I want *whatever the end product of said missing ingredient/sub + other stuff would have been* now!'...or something.
I know you're saying the easiest solution would be to just go to the market and restock.
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