Is that even possible?
I think so.
This delicious cheesecake brownie recipe is by Laura Vitale and that woman knows good food.
Good food that don't require any super powers to make.
First time I made them, I was very skeptical because it was my first ever try at baking brownies.
But this wonder of a recipe didn't fail me. It worked!
And it was very, very yummy.
Sooo fast forward to when I wanted to make another batch of brownies again, I didn't bother looking for a different recipe to try out.
I'm sticking to this one. Thank you, Laura Vitale!
Pistachios were added to this particular batch and thank Heavens I decided to do so!
Fancy, huh?
I know.
The third time, I decided to omit the cream cheese and make something new. At first I didn't know what I was going to call this particular recipe but I just had that 'Aha!' moment and it hit me.
I named them 'Rocky Road Brownies'.
Nuts + Marshmallows = Rocky Road Deliciousness.
Now you see the marshmallows pre-folding.
And now you don't because I wasn't able to take a photo when I put a couple more marshmallows on top before I put the pan inside the oven.
But my friend something mysterious happened after the timer was up.
The marshmallows disappeared!
Actually... See those charred parts of the brownie crust?
I think that may be the missing marshmallows and I can't tell you if it affected the taste of the brownie or what.
Maybe it did but not in a bad way because my family polished this batch off so quick that I wasn't able to sample even just a tiny slice.
Next time, maybe... Hopefully!
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| Bad lighting! |
So let's both sit in front of our computers and appreciate how good the brownies look no matter how horrible the lighting is or charred the marshmallows got.
But I wish I could have had even just one slice, you know?
Next time.
So on your next baking adventure, give this brownie recipe a try and you can experiment like I did!
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