When I made this sponge cake, it had been pouring rain all day.

It was a lovely time for baking, really.

Except I was racing against time because it was getting dark too fast!

But I managed to let the cake finish cooling and rushed to take pictures!

#FoodBloggerProblems indeed!

Cashew Nut Banana Bread

On this dreary day I type this post about a simple bread.

Seriously, the sky is nothing but gray!  But a little rain is very much welcome because it sure is humid in here.

And if it does rain, I'm all set because of this banana bread.

It is the best!

Naked Red Velvet with Cream Cheese Italian Meringue Buttercream

When one blogs, especially if it is food-related, then it's inevitable that there will be at least one red velvet post.

At least one.

And 33 posts and 10 months later, I finally have one!

I won't mind if you take a few of those strawberry-flavored pyramid-like chocolates!

Pineapple Carrot Walnut Loaf

You know a recipe is straight up amazing when the day after you first made it, you make it again.  And again.

And again.