I knew right away that matcha will be a favorite after my first bite of my first ever matcha-flavored food. It was a humble yet glorious lil muffin and its insides were softly tinged green (!!!). Since then whenever I see 'matcha' on a blog, Pinterest, tumblr and everywhere else, I just go nuts and seconds later, I'll be reading up on that blog post and bookmarking it after.
I even bought freaking soy milk just so I could make iced matcha latte! Have you ever tried making iced matcha latte? Without a bamboo whisk? Which I didn't know was called that prior to reading up on homemade matcha lattes.
Oh well!
