Let's start this post by me telling you, dear gal/pal, that I made these blondies* the moment I got out of bed.  Actually before I got out of bed I had to debate with myself (who doesn't!?) if I should get up now or in 10 or 30 minutes...

So there I was in the kitchen, in my PJs, socks and crazy bed hair and not yet fueled by coffee, making quite a noise as I gather the ingredients needed for this recipe.

Lemon Graham Squares

When I think of graham crackers, images of gooey and ultra sweet s'mores come to mind.  Immediately.  Like there's nothing else to think of other than that, right?  But what if you aren't feeling s'mores at the moment?

I know.  Strange.

But when you do feel unfeeling s'mores, gather the lemons life (or your local market) may give you!  This one right here is going to be good.  Real good!

Cassava Cake

I never ever thought I'd be able to make cassava cake in my life.  Ever.  But here we are and we're about to talk about it.

How would I describe cassava cake to someone who has never tried it?

Funfetti Cupcakes

I may have already mentioned in a post that ever since I bought sprinkles (nonpareils? Jimmies?) I always feel the need to use them.

 All. The. Time.