Do you also have those days when you want to bake something?  Like you don't know what yet aside from it has to be fuss-free.  Ridiculously delicious but easy because it could be too hot in your kitchen or it's already quite late in the evening.

But you just have to bake something!

Cassava Cake

I never ever thought I'd be able to make cassava cake in my life.  Ever.  But here we are and we're about to talk about it.

How would I describe cassava cake to someone who has never tried it?

Double Chocolate Doughnut Muffin

V-day is fast approaching and I'm bringing you a wonderful idea and an incident that will make any baker weep.  Let's start with the sad bit first, shall we? :)

I went to the mall, headed to the baking section just looking around with no intention of buying anything and then...there I saw a neat stack of this special kind of pan.

'What pan?' A doughnut pan.  

Pistachio Chocolate Chunk Coffee Blondies

2 days into the month of all things sappy, I bring you something sweet yet packs a different kind of punch.

Oh, coffee!

Triple Chocolate Espresso Cookies

...actually the proper name for these should be 'quadruple chocolate espresso cookies'.  Why I didn't name them so?  Ehh...  Let's just go with 'triple chocolate' and pretend it's the truth.

Got half an hour or more to spare?

Matcha Chocolate Cupcakes

It amazes me when I see somebody eat a cupcake and they don't get any frosting on their nose.  Or all over their face.  Like excuse you, kind soul, but how much magic did it cost so you could enjoy cupcakes out in public and not unconsciously smear frosting all over your face?

But of course if there's a fork to aid you, then this whole cupcake eating business will probably be less messy.  Probably.

Mocha Hazelnut Streusel Loaf

If you grew up or stayed for sometime in the PH, you may or may not have had a slice of Goldilocks' mocha cake.  Yes, it's the one with the mega buttery frosting and the mega delicious coffee-flavored chiffon.

This little babe of a loaf right here tastes pretty close to that.

Dare I say that this, even without frosting, tastes better?