It amazes me when I see somebody eat a cupcake and they don't get any frosting on their nose.  Or all over their face.  Like excuse you, kind soul, but how much magic did it cost so you could enjoy cupcakes out in public and not unconsciously smear frosting all over your face?

But of course if there's a fork to aid you, then this whole cupcake eating business will probably be less messy.  Probably.

Matcha Pistachio Pound Cake

One afternoon, my mom and I were at a coffee shop.  I ordered their tiny chocolate chip cookies (emphasis on tiny) and a soda while my mom got a matcha muffin and tea.

I didn't think it was a legit matcha muffin because it wasn't green.  I took a bite.  Then another.  Oh my glob.  The muffin itself was lovely and tender and had a very faint aftertaste of something good (clue: it's the matcha doing its thang). Needless to say, I liked it very, very much.

That very day I announced (mentally) that I shall bake anything matcha as soon as possible!

Chocolate-y Cupcakes with Whipped Cream Frosting

The month of March is almost up but before it closes officially let me present this long overdue post about my favorite cupcake flavor ever.

Chocolate.

Funfetti Cupcakes

I may have already mentioned in a post that ever since I bought sprinkles (nonpareils? Jimmies?) I always feel the need to use them.

 All. The. Time.