How many cake recipes do you have bookmarked? How often do you ogle at such beautiful creations (hello, Linda Lomelino) and wonder when you'll be able to produce anything just as great?
Does the idea of making a cake starting with the layers to the frosting and then assembling/decorating daunt you?
If you're a pro, I'll understand that it doesn't. Or maybe it still does. But the point is there's just something about making your own cake that is intimidating but oh so satisfying altogether!
