Seriously, the sky is nothing but gray! But a little rain is very much welcome because it sure is humid in here.
And if it does rain, I'm all set because of this banana bread.
It is the best!
Cashew Nut Banana Bread
8/22/2015
On this dreary day I type this post about a simple bread.
Seriously, the sky is nothing but gray! But a little rain is very much welcome because it sure is humid in here.
And if it does rain, I'm all set because of this banana bread.
It is the best!
Seriously, the sky is nothing but gray! But a little rain is very much welcome because it sure is humid in here.
And if it does rain, I'm all set because of this banana bread.
It is the best!
8/15/2015
When one blogs, especially if it is food-related, then it's inevitable that there will be at least one red velvet post.
At least one.
And 33 posts and 10 months later, I finally have one!
I won't mind if you take a few of those strawberry-flavored pyramid-like chocolates!
8/07/2015
You know a recipe is straight up amazing when the day after you first made it, you make it again. And again.
And again.
7/30/2015
Today's recipe is going to be a quick and easy meal for when you want delicious food that doesn't take hours to cook.
You'd want to have company when you cook this because if you don't then you're going to want to eat it all!
7/22/2015
Could a (cookie) name get any longer?!
Actually I'm not really complaining because how can I? This cookie tastes sooo damn good!
I should probably calm down for a little bit, don't you think?
7/16/2015
Have you ever thought about baking a cake?
How many cake recipes do you have bookmarked? How often do you ogle at such beautiful creations (hello, Linda Lomelino) and wonder when you'll be able to produce anything just as great?
Does the idea of making a cake starting with the layers to the frosting and then assembling/decorating daunt you?
If you're a pro, I'll understand that it doesn't. Or maybe it still does. But the point is there's just something about making your own cake that is intimidating but oh so satisfying altogether!
How many cake recipes do you have bookmarked? How often do you ogle at such beautiful creations (hello, Linda Lomelino) and wonder when you'll be able to produce anything just as great?
Does the idea of making a cake starting with the layers to the frosting and then assembling/decorating daunt you?
If you're a pro, I'll understand that it doesn't. Or maybe it still does. But the point is there's just something about making your own cake that is intimidating but oh so satisfying altogether!
7/08/2015
Today I bring you something healthy (ish) but still is a treat because... it's packed with butter!
Why'd I say healthy? Well, these cookies are packed with oats and raisins, too!
But did I say these are also packed with butter? Not that I have an issue with butter because butter makes everything better! (!!!)
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