Welcoming 2015 in Baguio!

Hello, dear one.  It has been way too long since my last post where I told you about how I found and eventually fell for this lovely and easy orange cake.

I know, I know. Neglecting one's infant blog for more than a month is just plain unacceptable!  How could I?!

It's just that come the month of December things start to reach ultra cray level and I had to:
 - meet deadlines and make sure everything is A-OK at work before the vacation starts
 - buy/bake gifts for the lovely people in my life
 - plan my outfits
 - schedule a get-together with friends (I got to try kimchi rice for the first time!)
 - help at the kitchen (which also translates to being a taste tester)
 - pack for the trip to Baguio!