Yo.  How are you doing, gal/pal?

Hope you're doing just great and I hope you will allot time so you can make this banana bread for breakfast!

Vanilla Cupcakes with Chocolate Frosting

I feel that I should start by saying that this is my second vanilla cupcake blog post.

Have you seen the first one? Which also happened to be my very first cupcake post ever?

And if you already saw it then you'd know I didn't have any luck whatsoever with that particular cupcake and frosting combo.

But!

Chocolate Chip Cookies

I already had a post ready for this particular recipe.  

But that was when I could only use my camera's phone to take pictures.

And now?

Homemade Doughnuts with Chocolate Glaze

Ladies and gents, here before you are the first ever doughnuts I made.

If you're applauding me for even attempting to recreate such a classic comfort food at home, thank you, thank you!

One Brownie Recipe, Countless Possibilities!

Is that even possible?

I think so.

This delicious cheesecake brownie recipe is by Laura Vitale and that woman knows good food.

Good food that don't require any super powers to make.

Funfetti Cupcakes

I may have already mentioned in a post that ever since I bought sprinkles (nonpareils? Jimmies?) I always feel the need to use them.

 All. The. Time.

Welcoming 2015 in Baguio!

Hello, dear one.  It has been way too long since my last post where I told you about how I found and eventually fell for this lovely and easy orange cake.

I know, I know. Neglecting one's infant blog for more than a month is just plain unacceptable!  How could I?!

It's just that come the month of December things start to reach ultra cray level and I had to:
 - meet deadlines and make sure everything is A-OK at work before the vacation starts
 - buy/bake gifts for the lovely people in my life
 - plan my outfits
 - schedule a get-together with friends (I got to try kimchi rice for the first time!)
 - help at the kitchen (which also translates to being a taste tester)
 - pack for the trip to Baguio!